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On the blog we write about all the things that is going on in Camillo’s Kitchen. About our dinners and popup events, about food and travels, recipes, about cookbooks we love… about food that makes us talk to each other.

An evening in Camillo’s Kitchen

Impressions from a lovely and very cosy dinner Camillo’s Kitchen

And a photographer in the house…

Early November we had this lovely dinner in Camillo’s Kitchen – and our dear friend Adam Løwert (and his camera) was among the guests. The other day we got a bunch of very fine photos from the evening – and we want to show a selection of them.

The dinner was a big success. Around 15 guests, Berlin-based or Berlin-visitors, think we counted seven or eight different nationalities among the guests. We served a 4 course-dinner plus a little surprise now and then. The guests enjoyed the starters; pumpkins with rosemary, the focaccia, the rillettes of pig and the white bean puree, and afterwards the merluzzo carbonaro served with a green mojo sauce and a spoon of ratatouille, also the little surprise; Poireaux à la vinaigrette. Smiles and happy faces emerged when we served a Camillo classic; the beetroot risotto. And the smiles continued during the desserts; biscotti, apple crumble and coffee-baked pears.

Thanks to the guests – and thanks to Adam for the fine photos!

Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018. Photo Adam Løwert.
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018. Photo Adam Løwert.
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018
Camillo's Kitchen November 2018